Food recipes
Yeast Biscuits
Yeast Biscuits Ingredients: leavening agents, yeast, baker's, active dry water, bottled, generic sugars, granulated salt, table oil, olive, salad or cooking wheat flour, white, all-purpose, unenriched Directions: Diss...
Yeast Biscuits
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
Directions:
Dissolve yeast in warm water with the sugar salt and oil.
Add flour and mix.
Let rise 45 minutes, covered.
Turn out onto floured board and knead 5 minutes, adding flour as needed.
Roll out and cut with biscuit cutter.Place on greased baking sheet or in greased iron skillet.
Let rest 15-20 minutes.
Bake in 350F oven about 20 minutes or until golden brown.
Keep checking as oven temps do vary.
Ingredients:
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
salt, table
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
Directions:
Dissolve yeast in warm water with the sugar salt and oil.
Add flour and mix.
Let rise 45 minutes, covered.
Turn out onto floured board and knead 5 minutes, adding flour as needed.
Roll out and cut with biscuit cutter.Place on greased baking sheet or in greased iron skillet.
Let rest 15-20 minutes.
Bake in 350F oven about 20 minutes or until golden brown.
Keep checking as oven temps do vary.