Coleslaw by Biltmore

Coleslaw by Biltmore

Ingredients:
vinegar, cider
sugars, granulated
celery, raw
mustard, prepared, yellow
spices, garlic powder
spices, chili powder
spices, oregano, dried
salt, table
spices, pepper, red or cayenne
salad dressing, mayonnaise, regular
cabbage, raw
carrots, raw

Directions:
For the dressing: In a saucepan combine the vinegar, sugar and all dry spices.
Over medium-low heat, simmer until reduced by half.
Remove from the heat and cool completely.
This can be done ahead of time.
In a food processor: Add the vinegar reduction gradually to the mayonnaise, pulsing to incorporate well.
This can also be done in a bowl with a whisk.
Can now be stored in the refrigerator for up to 2 weeks.
For the slaw, combine the cabbage and carrot in a bowl.
Add as much dressing as you like.
Go easy, I doubt you will add it all.
Mix well.
(*If you have some dressing leftover, store for up to 2 weeks in the fridge for future use).
Store in the refrigerator until ready to serve.