Food recipes
Quinoa Spring & Summer Salad (Gluten Free)
Quinoa Spring & Summer Salad (Gluten Free) Ingredients: peas, green, frozen, unprepared quinoa, uncooked peppers, sweet, green, raw onions, spring or scallions (includes tops and bulb), raw pickles, cucumber, sour nut...
Quinoa Spring & Summer Salad (Gluten Free)
Ingredients:
peas, green, frozen, unprepared
quinoa, uncooked
peppers, sweet, green, raw
onions, spring or scallions (includes tops and bulb), raw
pickles, cucumber, sour
nuts, pistachio nuts, raw
seeds, hemp seed, hulled
parsley, fresh
salt, table
Directions:
If using frozen peas: In a bowl soak the peas in the boiling water, set aside until they have warmed through.
Drain and pat dry.
In a large salad bowl combine the peas with the remaining ingredients, plus 1/4-1/2 cup of dressing, (your fave or try Recipe #431876).
Toss well.
Serve immediately or refrigerate until you're ready to serve.
Ingredients:
peas, green, frozen, unprepared
quinoa, uncooked
peppers, sweet, green, raw
onions, spring or scallions (includes tops and bulb), raw
pickles, cucumber, sour
nuts, pistachio nuts, raw
seeds, hemp seed, hulled
parsley, fresh
salt, table
Directions:
If using frozen peas: In a bowl soak the peas in the boiling water, set aside until they have warmed through.
Drain and pat dry.
In a large salad bowl combine the peas with the remaining ingredients, plus 1/4-1/2 cup of dressing, (your fave or try Recipe #431876).
Toss well.
Serve immediately or refrigerate until you're ready to serve.