Food recipes
Milk Chocolate Popcorn
Milk Chocolate Popcorn Ingredients: snacks, popcorn, air-popped (unsalted) oil, corn, peanut, and olive spartan, real semi-sweet chocolate baking chips, syrups, corn, light butter, without salt Directions: Preheat ove...
Milk Chocolate Popcorn
Ingredients:
snacks, popcorn, air-popped (unsalted)
oil, corn, peanut, and olive
spartan, real semi-sweet chocolate baking chips,
syrups, corn, light
butter, without salt
Directions:
Preheat oven to 300F degrees.
Grease a large roasting pan.
Combine popcorn and nuts in prepared roasting pan.
Combine morsels, corn syrup and butter in a medium, heavy-duty saucepan.
Cook over medium heat, stirring constantly, until mixture boils.
Pour over popcorn and toss well to coat.
Bake, stirring frequently for 30 to 40 minutes.
Loosen popcorn from pan and allow to cool slightly in pan.
Remove to a wax paper lined cookie sheet to cool completely.
Keeps for two weeks in an airtight container in the fridge-yeah, right!
Ingredients:
snacks, popcorn, air-popped (unsalted)
oil, corn, peanut, and olive
spartan, real semi-sweet chocolate baking chips,
syrups, corn, light
butter, without salt
Directions:
Preheat oven to 300F degrees.
Grease a large roasting pan.
Combine popcorn and nuts in prepared roasting pan.
Combine morsels, corn syrup and butter in a medium, heavy-duty saucepan.
Cook over medium heat, stirring constantly, until mixture boils.
Pour over popcorn and toss well to coat.
Bake, stirring frequently for 30 to 40 minutes.
Loosen popcorn from pan and allow to cool slightly in pan.
Remove to a wax paper lined cookie sheet to cool completely.
Keeps for two weeks in an airtight container in the fridge-yeah, right!