Food recipes
Peach Ice Cream
Peach Ice Cream Ingredients: peaches, yellow, raw sugars, granulated lemon juice, raw Directions: Stir peaches together with sugar and lemon juice in a bowl. While you cool the cooked custard, transfer the peaches and...
Peach Ice Cream
Ingredients:
peaches, yellow, raw
sugars, granulated
lemon juice, raw
Directions:
Stir peaches together with sugar and lemon juice in a bowl.
While you cool the cooked custard, transfer the peaches and the liquid in the bowl to a 2-quart heavy saucepan and boil, covered, over high heat, stirring, 10 minutes, and then simmer, uncovered, stirring occasionally, 30 minutes more.
Puree the hot mixture in a blender (careful!)
until smooth, about 1 minute.
Force it through a sieve into the custard mixture, pressing on the solids with the back of a spoon and discarding them.
Cool to room temperature, stirring occasionally, about 45 minutes.
Stir in 1/4 teaspoon almond extract and freeze the custard according to the cranberry ice cream directions.
Ingredients:
peaches, yellow, raw
sugars, granulated
lemon juice, raw
Directions:
Stir peaches together with sugar and lemon juice in a bowl.
While you cool the cooked custard, transfer the peaches and the liquid in the bowl to a 2-quart heavy saucepan and boil, covered, over high heat, stirring, 10 minutes, and then simmer, uncovered, stirring occasionally, 30 minutes more.
Puree the hot mixture in a blender (careful!)
until smooth, about 1 minute.
Force it through a sieve into the custard mixture, pressing on the solids with the back of a spoon and discarding them.
Cool to room temperature, stirring occasionally, about 45 minutes.
Stir in 1/4 teaspoon almond extract and freeze the custard according to the cranberry ice cream directions.