Food recipes
Quick Vegan Pumpkin Spice Scones With Flax Seeds
Quick Vegan Pumpkin Spice Scones With Flax Seeds Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate sugars, granulated salt, table pumpkin,...
Quick Vegan Pumpkin Spice Scones With Flax Seeds
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
pumpkin, raw
oil, olive, salad or cooking
pumpkin, raw
vinegar, cider
seeds, flaxseed
Directions:
Sift all the dry ingredients in a large bowl together.
Mix the wet ingredients with the flax seeds in another bowl, then add to the large bowl with the dry ingredients.
Mix the dough by hand, but don't over-mix.
It should be a little floury and crumbly.
Grease a cookie sheet with cooking spray then form small discs with the dough, about 9-10 of them, and space them out evenly.
Bake at 400F for 12-15 minutes or until set.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
pumpkin, raw
oil, olive, salad or cooking
pumpkin, raw
vinegar, cider
seeds, flaxseed
Directions:
Sift all the dry ingredients in a large bowl together.
Mix the wet ingredients with the flax seeds in another bowl, then add to the large bowl with the dry ingredients.
Mix the dough by hand, but don't over-mix.
It should be a little floury and crumbly.
Grease a cookie sheet with cooking spray then form small discs with the dough, about 9-10 of them, and space them out evenly.
Bake at 400F for 12-15 minutes or until set.