Bambooshay Nuts

Bambooshay Nuts

Ingredients:
oil, olive, salad or cooking
oil, corn, peanut, and olive
sugars, granulated
spices, cumin seed
spices, pepper, red or cayenne
sugars, granulated

Directions:
Heat oil in large skillet.
Add the peanuts and 1 cup sugar.
Cook over medium heat, constantly stirring until nuts are golden brown and sugar has carmelized - about3-4 minutes.
Remove nuts to a large bowl.
Add cumin and pepper flakes.
Toss to distribute seasonings.
Let cool,then toss with remaining sugar.
Serve immediately, or let cool and store tightly covered.