Food recipes
Ann LaFiandra's Lard Crust
Ann LaFiandra's Lard Crust
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
lard
water, bottled, generic
Directions:
Combine the flour and salt and place in a food processor.
Add the lard and pulse until clumpy.
Add the water, tablespoon by tablespoon, pulsing until the dough comes together in a ball.
Divide into 2 flat rounds, wrap and refrigerate for 15 minutes to 1 hour before rolling out.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
lard
water, bottled, generic
Directions:
Combine the flour and salt and place in a food processor.
Add the lard and pulse until clumpy.
Add the water, tablespoon by tablespoon, pulsing until the dough comes together in a ball.
Divide into 2 flat rounds, wrap and refrigerate for 15 minutes to 1 hour before rolling out.
Printed from https://recipe.bluelayer.org/recipe/57107/ann-lafiandra-s-lard-crust