Orange Pudding Cake

Orange Pudding Cake

Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, brown
molasses
oil, olive, salad or cooking
water, bottled, generic
orange juice, raw
sugars, brown

Directions:
Combine flours, baking powder and cinnamon in an ungreased 9 x 9 inch baking pan (yes, you can mix it right in the pan).
In a small bowl, mix together milk, 1/4 cup brown sugar, molasses and oil.
Add to dry mixture in baking pan.
Mix until batter is smooth, then spread it out evenly.
Combine hot water, orange juice concentrate and 3 T brown sugar (you can use the same small bowl).
Carefully pour over the batter in the baking pan.
Bake in preheated 350 F oven for 40 minutes.
Remove from oven and allow to stand for 10-15 minutes before serving.
Best served hot.
(If you have leftovers, use the microwave to warm up a serving.
).