Food recipes
Carrot Cinnamon Muffins
Carrot Cinnamon Muffins Ingredients: wheat flour, white, all-purpose, unenriched wheat flour, white, all-purpose, unenriched sugars, powdered leavening agents, baking powder, double-acting, sodium aluminum sulfate lea...
Carrot Cinnamon Muffins
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, powdered
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
carrots, raw
raisins, seeded
Directions:
Sieve together dry ingredients 2 to 3 times Mix milk and butter till well blended Gently stir in sieved ingredients.
Fold in carrot and raisins.
Do not mix too much, lumpy batter makes better muffins.
Drop spoonfuls into paper cups, which are ovenproof.
Bake in preheated oven at 200C, for 20 minutes or till an inserted skewer comes clean.
Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, powdered
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
spices, cinnamon, ground
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
carrots, raw
raisins, seeded
Directions:
Sieve together dry ingredients 2 to 3 times Mix milk and butter till well blended Gently stir in sieved ingredients.
Fold in carrot and raisins.
Do not mix too much, lumpy batter makes better muffins.
Drop spoonfuls into paper cups, which are ovenproof.
Bake in preheated oven at 200C, for 20 minutes or till an inserted skewer comes clean.