Food recipes
Apricot Orange Butter Recipe
Apricot Orange Butter Recipe Ingredients: apricots, dried, sulfured, uncooked orange juice, raw water, bottled, generic lemon juice, raw sugars, granulated Directions: Prepare home canning jars and lids according to m...
Apricot Orange Butter Recipe
Ingredients:
apricots, dried, sulfured, uncooked
orange juice, raw
water, bottled, generic
lemon juice, raw
sugars, granulated
Directions:
Prepare home canning jars and lids according to manufacturer's instructions.
Cook apricots and orange in water till tender.
Press through a sieve or possibly food mill.
Combine apricot and orange pulp, lemon juice and sugar in a large saucepot.
Cook till thick sufficient to round up on a spoon.
As mix thickens, stir frequently to prevent sticking.
Ladle warm butter into warm jars, leaving 1/4-inch headspace.
Adjust two-piece caps.
Process 10 min in a boiling-water canner.
This recipe yields about 3 half-pints.
Yield: 3 half-pints
Ingredients:
apricots, dried, sulfured, uncooked
orange juice, raw
water, bottled, generic
lemon juice, raw
sugars, granulated
Directions:
Prepare home canning jars and lids according to manufacturer's instructions.
Cook apricots and orange in water till tender.
Press through a sieve or possibly food mill.
Combine apricot and orange pulp, lemon juice and sugar in a large saucepot.
Cook till thick sufficient to round up on a spoon.
As mix thickens, stir frequently to prevent sticking.
Ladle warm butter into warm jars, leaving 1/4-inch headspace.
Adjust two-piece caps.
Process 10 min in a boiling-water canner.
This recipe yields about 3 half-pints.
Yield: 3 half-pints