Food recipes
Pale Lager Pizza Crust
Pale Lager Pizza Crust Ingredients: water, bottled, generic leavening agents, yeast, baker's, active dry alcoholic beverage, beer, regular, all sugars, granulated wheat flour, white, all-purpose, unenriched salt, tabl...
Pale Lager Pizza Crust
Ingredients:
water, bottled, generic
leavening agents, yeast, baker's, active dry
alcoholic beverage, beer, regular, all
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
Directions:
In a large bowl combine water, yeast, beer and sugar.
stir to combine.
let stand for about 10 minutes.
2 3/4 cups flour and salt to the yeast mixture and blend.
add as much of the remaining 1/4 cup of flour as neccessary to prevent dough from being too sticky.
knead the dough for 8-10 minutes.
divede dough evenly and form into two balls.
dust lightly with flour and proof in the fridge overnight.
allow 2 hours for proofing out of the fridge before making your pizzas.
Bake at 450 F for 25-30 minutes or until desired browning.
Ingredients:
water, bottled, generic
leavening agents, yeast, baker's, active dry
alcoholic beverage, beer, regular, all
sugars, granulated
wheat flour, white, all-purpose, unenriched
salt, table
Directions:
In a large bowl combine water, yeast, beer and sugar.
stir to combine.
let stand for about 10 minutes.
2 3/4 cups flour and salt to the yeast mixture and blend.
add as much of the remaining 1/4 cup of flour as neccessary to prevent dough from being too sticky.
knead the dough for 8-10 minutes.
divede dough evenly and form into two balls.
dust lightly with flour and proof in the fridge overnight.
allow 2 hours for proofing out of the fridge before making your pizzas.
Bake at 450 F for 25-30 minutes or until desired browning.