Food recipes
Cherry Shortbread Crumble
Cherry Shortbread Crumble Ingredients: sugars, granulated sugars, granulated spices, cinnamon, ground nuts, pecans Directions: Preheat the oven to 425. Put the cherries into an unoiled 8-inch square baking pan or a 9-...
Cherry Shortbread Crumble
Ingredients:
sugars, granulated
sugars, granulated
spices, cinnamon, ground
nuts, pecans
Directions:
Preheat the oven to 425.
Put the cherries into an unoiled 8-inch square baking pan or a 9-inch glass pie plate.
Sprinkle with the sugar and cinnamon and add 2 tablespoons of water to the dish.
Bake for 15 minutes, and then remove from the oven.
Top with the crumbled cookies and bake until the cherries are bubbling and the crumbs are browned, about 10 minutes more.
Serve warm, at room temperature, or cold.
Ingredients:
sugars, granulated
sugars, granulated
spices, cinnamon, ground
nuts, pecans
Directions:
Preheat the oven to 425.
Put the cherries into an unoiled 8-inch square baking pan or a 9-inch glass pie plate.
Sprinkle with the sugar and cinnamon and add 2 tablespoons of water to the dish.
Bake for 15 minutes, and then remove from the oven.
Top with the crumbled cookies and bake until the cherries are bubbling and the crumbs are browned, about 10 minutes more.
Serve warm, at room temperature, or cold.