Creamy Asparagus Soup

Creamy Asparagus Soup

Ingredients:
asparagus, raw
cream, whipped, cream topping, pressurized
butter, without salt
wheat flour, white, all-purpose, unenriched
soup, chicken broth or bouillon, dry
water, bottled, generic

Directions:
snap asparagus at stem ends where tender; blend tough ends with water and chicken bouillon and reserve.
chop tender upper spears into bite-size pieces and reserve.
melt butter; add flour and stir until free of lumps.
stir in blended spears and bite size pieces of asparagus with chicken bouillon and bring to full boil, stirring constantly.
Remove from heat and stir in cream.
Serve.