Creamy Peas With Mushrooms

Creamy Peas With Mushrooms

Ingredients:
mushrooms, white, raw
butter, without salt
peas, green, frozen, unprepared
water, bottled, generic
spices, pepper, black
sugars, granulated
cream, whipped, cream topping, pressurized

Directions:
Prepare peas according to cooking directions.
Saute mushrooms in butter/margarine until tender; drain.
Place all ingredients except for whipping cream in saucepan.
Cover and simmer for 10 minutes; drain.
Add whipping cream and continue to cook for 1 minute.