Food recipes
Vegan Eggnog Waffles
Vegan Eggnog Waffles Ingredients: oats wheat flour, white, all-purpose, unenriched beans, snap, green, raw leavening agents, baking powder, double-acting, sodium aluminum sulfate pumpkin, raw eggnog oil, olive, salad...
Vegan Eggnog Waffles
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
beans, snap, green, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
pumpkin, raw
eggnog
oil, olive, salad or cooking
syrup, maple, canadian
salt, table
Directions:
Put the oatmeal (either regular or quick cooking) in the food processor and blend until fine.
Add the other dry ingredients (flours, spice, and baking powder) and pulse until combined.
Add the wet ingredients and pulse until well mixed.
Heat your waffle maker and grease in whichever way you prefer.
Cook the waffles until crispy.
I found that it took 5 minutes per batch.
Serve warm with more maple syrup.
Ingredients:
oats
wheat flour, white, all-purpose, unenriched
beans, snap, green, raw
leavening agents, baking powder, double-acting, sodium aluminum sulfate
pumpkin, raw
eggnog
oil, olive, salad or cooking
syrup, maple, canadian
salt, table
Directions:
Put the oatmeal (either regular or quick cooking) in the food processor and blend until fine.
Add the other dry ingredients (flours, spice, and baking powder) and pulse until combined.
Add the wet ingredients and pulse until well mixed.
Heat your waffle maker and grease in whichever way you prefer.
Cook the waffles until crispy.
I found that it took 5 minutes per batch.
Serve warm with more maple syrup.