Food recipes
My Very Own Cheese/Olive Little Biscuits
My Very Own Cheese/Olive Little Biscuits Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched spices, pepper, red or cayenne cheese, cheddar olives, ripe, canned (small-extra large) Directions...
My Very Own Cheese/Olive Little Biscuits
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, pepper, red or cayenne
cheese, cheddar
olives, ripe, canned (small-extra large)
Directions:
In a medium bowl, place softened butter (you can microwave it for a few seconds to soften it).
Add flour and cayenne, stirring with a fork or wooden spoon.
Add cheese, mixing for about 35 strokes.
Add olives, without draining, mixing pretty thoroughly; its okay if it is a little crumbly.
Place by tablespoonfuls (I sometimes use a small cookie scoop), forming slightly, on an ungreased cookie sheet (I dont use the air cookie sheet with these).
Place in a 400 degrees F oven for ABOUT 14 minutes or until slightly browned on top.
They will be browner on the bottom.
Remove from the cookie sheet and place on a wire rack to cool, if that is possible, becasue they are DELICIOUS while very warm!
Enjoy, enjoy!
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
spices, pepper, red or cayenne
cheese, cheddar
olives, ripe, canned (small-extra large)
Directions:
In a medium bowl, place softened butter (you can microwave it for a few seconds to soften it).
Add flour and cayenne, stirring with a fork or wooden spoon.
Add cheese, mixing for about 35 strokes.
Add olives, without draining, mixing pretty thoroughly; its okay if it is a little crumbly.
Place by tablespoonfuls (I sometimes use a small cookie scoop), forming slightly, on an ungreased cookie sheet (I dont use the air cookie sheet with these).
Place in a 400 degrees F oven for ABOUT 14 minutes or until slightly browned on top.
They will be browner on the bottom.
Remove from the cookie sheet and place on a wire rack to cool, if that is possible, becasue they are DELICIOUS while very warm!
Enjoy, enjoy!