Food recipes
Spicy coconut prawns
Spicy coconut prawns Ingredients: 3 clean crimson chillies, seeded and chopped 2 shallots, chopped 1 lemon grass stalk, chopped 3 garlic cloves, chopped 1 teaspoon floor turmeric 1 teaspoon flooring coriander 1 tables...
Spicy coconut prawns
Ingredients:
3 clean crimson chillies, seeded and chopped
2 shallots, chopped
1 lemon grass stalk, chopped
3 garlic cloves, chopped
1 teaspoon floor turmeric
1 teaspoon flooring coriander
1 tablespoon groundnut oil
2 kaffir lime leaves
1 teaspoon smooth brown sugar
2 tomatoes, peeled and chopped
250ml/9fl oz coconut milk
700g/11â„2lb hefty uncooked prawns, peeled and deveined
squeeze of lemon juice
salt
Directions:
First, working with a mortar and pestle, pound collectively the chillies, shallots, lemon grass, garlic, turmeric and coriander right up until the blend types a paste.
Then, warmth a wok till very hot, include the oil and swirl it in excess of. Include the spice paste and stir-fry for 2 minutes. Pour in just 250ml/9fl oz water and insert the lime leaves, sugar and tomatoes. Simmer for 8â€"10 minutes until finally greatest of the liquid includes evaporated.
Finally, increase the coconut milk and prawns, and cook carefully, stirring, for 4 minutes until eventually the prawns are purple. Period with lemon juice and salt to style. Provide automatically. fish & seafood.
Ingredients:
3 clean crimson chillies, seeded and chopped
2 shallots, chopped
1 lemon grass stalk, chopped
3 garlic cloves, chopped
1 teaspoon floor turmeric
1 teaspoon flooring coriander
1 tablespoon groundnut oil
2 kaffir lime leaves
1 teaspoon smooth brown sugar
2 tomatoes, peeled and chopped
250ml/9fl oz coconut milk
700g/11â„2lb hefty uncooked prawns, peeled and deveined
squeeze of lemon juice
salt
Directions:
First, working with a mortar and pestle, pound collectively the chillies, shallots, lemon grass, garlic, turmeric and coriander right up until the blend types a paste.
Then, warmth a wok till very hot, include the oil and swirl it in excess of. Include the spice paste and stir-fry for 2 minutes. Pour in just 250ml/9fl oz water and insert the lime leaves, sugar and tomatoes. Simmer for 8â€"10 minutes until finally greatest of the liquid includes evaporated.
Finally, increase the coconut milk and prawns, and cook carefully, stirring, for 4 minutes until eventually the prawns are purple. Period with lemon juice and salt to style. Provide automatically. fish & seafood.