Food recipes
Toffee Butter Crunch
Toffee Butter Crunch Ingredients: nuts, almonds butter, without salt sugars, granulated water, bottled, generic syrups, corn, light spartan, real semi-sweet chocolate baking chips, nuts, almonds Directions: Sprinkle t...
Toffee Butter Crunch
Ingredients:
nuts, almonds
butter, without salt
sugars, granulated
water, bottled, generic
syrups, corn, light
spartan, real semi-sweet chocolate baking chips,
nuts, almonds
Directions:
Sprinkle the 1/2 cup of sliced toasted almonds on the bottom of a buttered cookie sheet (I cover the cookie sheet with release foil for easy candy removal and easy clean up.
Butter the sides of a 2-quart saucepan; melt the 1 cup of butter, add the sugar, water and corn syrup.
Cook over medium heat to 290F (soft crack stage) watch carefully after 280F so it won't scorch, stirring frequently (mixture should boil gently over entire surface).
Remove from heat; immediately turn into prepared pan & spread, (Best to use a cookie sheet).
Wait 2 to 3 minutes for toffee surface to firm.
Then sprinkle with chocolate chips; Let stand 1 to 2 minutes; When chocolate is softened, Spread over TOFFEE.
Sprinkle with the finely crushed almonds,Chill till firm, Break ito pieces, Makes about 1 1/2 pounds, ENJOY.
Ingredients:
nuts, almonds
butter, without salt
sugars, granulated
water, bottled, generic
syrups, corn, light
spartan, real semi-sweet chocolate baking chips,
nuts, almonds
Directions:
Sprinkle the 1/2 cup of sliced toasted almonds on the bottom of a buttered cookie sheet (I cover the cookie sheet with release foil for easy candy removal and easy clean up.
Butter the sides of a 2-quart saucepan; melt the 1 cup of butter, add the sugar, water and corn syrup.
Cook over medium heat to 290F (soft crack stage) watch carefully after 280F so it won't scorch, stirring frequently (mixture should boil gently over entire surface).
Remove from heat; immediately turn into prepared pan & spread, (Best to use a cookie sheet).
Wait 2 to 3 minutes for toffee surface to firm.
Then sprinkle with chocolate chips; Let stand 1 to 2 minutes; When chocolate is softened, Spread over TOFFEE.
Sprinkle with the finely crushed almonds,Chill till firm, Break ito pieces, Makes about 1 1/2 pounds, ENJOY.