Sauerkraut Corned Beef Dip

Sauerkraut Corned Beef Dip

Ingredients:
cream, sour, cultured
spices, garlic powder
salt, table
spices, pepper, black
dill weed, fresh
sauce, worcestershire
spices, caraway seed
sauerkraut, canned, solids and liquids
corn, sweet, white, raw

Directions:
Thoroughly mix all ingredients together and refrigerate overnight.
Serve with rye or pumpernickel cocktail bread or crackers.