Food recipes
Crisp White Chocolate Chip Shortbread
Crisp White Chocolate Chip Shortbread Ingredients: butter, without salt sugars, powdered vanilla extract wheat flour, white, all-purpose, unenriched cornstarch salt, table spartan, real semi-sweet chocolate baking chi...
Crisp White Chocolate Chip Shortbread
Ingredients:
butter, without salt
sugars, powdered
vanilla extract
wheat flour, white, all-purpose, unenriched
cornstarch
salt, table
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
Directions:
Preheat oven to 350F.
In a large bowl, using an electric mixer on medium speed, cream the butter, powdered sugar, and vanilla until light and fluffy; scrape down sides of bowl as needed.
Reduce mixer speed to low; gradually blend in the flour, cornstarch, and salt; blend well.
Gently stir in the chocolate chips.
Pat dough into an ungreased 15x10x1" jelly-roll pan; sprinkle with sugar.
Bake 15-20 minutes, or until edges are pale golden.
Immediately cut into strips, diamonds, or squares; remove from pan when cool.
Store airtight.
Ingredients:
butter, without salt
sugars, powdered
vanilla extract
wheat flour, white, all-purpose, unenriched
cornstarch
salt, table
spartan, real semi-sweet chocolate baking chips,
sugars, granulated
Directions:
Preheat oven to 350F.
In a large bowl, using an electric mixer on medium speed, cream the butter, powdered sugar, and vanilla until light and fluffy; scrape down sides of bowl as needed.
Reduce mixer speed to low; gradually blend in the flour, cornstarch, and salt; blend well.
Gently stir in the chocolate chips.
Pat dough into an ungreased 15x10x1" jelly-roll pan; sprinkle with sugar.
Bake 15-20 minutes, or until edges are pale golden.
Immediately cut into strips, diamonds, or squares; remove from pan when cool.
Store airtight.