Turkey Sausage

Turkey Sausage

Ingredients:
ground turkey, raw
spices, coriander seed
parsley, fresh
spices, fennel seed
spices, cumin seed
spices, cloves, ground
spices, pepper, red or cayenne
spices, pepper, black
salt, table

Directions:
Mix all ingredients in a food processor or very well by hand.
Let the mixture chill for several hours then form into patties and freeze on waxed paper then put into ziplock bags.
Cook thawed patties in non-stick skillet 4 to 5 minutes per side.