Food recipes
Oatmeal Cinnamon Chips Cookies (Cookie Mix in a Jar)
Oatmeal Cinnamon Chips Cookies (Cookie Mix in a Jar) Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking soda sugars, granulated sugars, brown raisins, seeded oats spices, cinnamon, groun...
Oatmeal Cinnamon Chips Cookies (Cookie Mix in a Jar)
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
sugars, granulated
sugars, brown
raisins, seeded
oats
spices, cinnamon, ground
Directions:
Use clean 1 quart (4 cups) glass jar with lid.
Stir together flour, baking soda and granulated sugar; pack down into bottom of jar.
Layer and pack with brown sugar, raisins, oats and cinnamon chips in that order.
Close jar; attach card with the following instructions:.
BAKING INSTRUCTIONS: Heat oven to 350 degrees.
Spoon contents of jar into large bowl; break up any lumps with wooden spoon.
Add 1/2 cup (1 stick) softened butter, 1 lightly beaten egg and 3/4 teaspoon vanilla extract; beat with spoon until well blended (batter will be stiff).
Drop by rounded teaspoons onto ungreased cookie sheet.
Bake 10 to 12 minutes or until lightly browned.
Cool 1 minute; remove from cookie sheet to wire rack.
Cool completely.
About 3 dozen cookies.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
sugars, granulated
sugars, brown
raisins, seeded
oats
spices, cinnamon, ground
Directions:
Use clean 1 quart (4 cups) glass jar with lid.
Stir together flour, baking soda and granulated sugar; pack down into bottom of jar.
Layer and pack with brown sugar, raisins, oats and cinnamon chips in that order.
Close jar; attach card with the following instructions:.
BAKING INSTRUCTIONS: Heat oven to 350 degrees.
Spoon contents of jar into large bowl; break up any lumps with wooden spoon.
Add 1/2 cup (1 stick) softened butter, 1 lightly beaten egg and 3/4 teaspoon vanilla extract; beat with spoon until well blended (batter will be stiff).
Drop by rounded teaspoons onto ungreased cookie sheet.
Bake 10 to 12 minutes or until lightly browned.
Cool 1 minute; remove from cookie sheet to wire rack.
Cool completely.
About 3 dozen cookies.