Cranberry & Apricot Sauce

Cranberry & Apricot Sauce

Ingredients:
sugars, granulated
water, bottled, generic
cranberries, dried, sweetened
jams and preserves, apricot
lemon juice, raw
nuts, almonds

Directions:
Boil sugar and water.
Stir until sugar is dissolved.
Add berries and continue to boil until all berries have popped, about 5 minutes.
Remove from heat.
Add jam and lemon juice.
Blend well.
Add almonds.
Chill for 4 or more hours before serving.
Best if made one day ahead.