Rotisserie Rub

Rotisserie Rub

Ingredients:
salt, table
spices, paprika
spices, onion powder
spices, thyme, dried
spices, garlic powder
spices, pepper, black

Directions:
Combine all ingredients in a small bowl.
This should be enough to cover one large roasting chicken.
To use: Spread evenly over chicken.
For best results, allow the chicken to sit in the fridge overnight to absorb the flavors.
Rotisserie or roast your chicken as needed based upon the size of the bird.