Pate Brisee

Pate Brisee

Ingredients:
wheat flour, white, all-purpose, unenriched
butter, without salt
sugars, granulated
salt, table
water, bottled, generic

Directions:
Put flour into mixing bowl.
Add butter and sugar and salt.
With hands, break butter into flour.
The bits of flour should remain visible as pea-size bits throughout the flour.
Add enough water and knead just enough for the ingredients to hold together.
Wrap in plastic wrap and refrigerate until firm.