Swedish Thin Bread (Crackers)

Swedish Thin Bread (Crackers)

Ingredients:
sugars, granulated
cream, sour, cultured
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
wheat flour, white, all-purpose, unenriched
salt, table

Directions:
Add sugar to cream.
Add soda to flours, then add salt.
Roll out thin on a floured board.
Cut into squares (a pizza or ravioli cutter works great).
Sprinkle with salt.
Bake at 350 F until light brown - check after 8-10 minutes.