Food recipes
Mashed Sweet Potatoes with Greek Yogurt
Mashed Sweet Potatoes with Greek Yogurt Ingredients: sweet potato, raw, unprepared sugars, brown syrup, maple, canadian spices, cinnamon, ground yogurt, greek, plain, nonfat Directions: Place the sweet potatoes in a l...
Mashed Sweet Potatoes with Greek Yogurt
Ingredients:
sweet potato, raw, unprepared
sugars, brown
syrup, maple, canadian
spices, cinnamon, ground
yogurt, greek, plain, nonfat
Directions:
Place the sweet potatoes in a large pot and fill with cold water to cover the potatoes.
Bring the water to a boil over high heat, then reduce heat to medium-low and then simmer for 10-15 minutes or until the sweet potatoes are tender when pierced with a fork.
Drain the sweet potatoes in a colander, shaking the colander to help remove excess water.
Pour the potatoes into a large bowl.
Add the brown sugar, maple syrup, cinnamon, and Greek yogurt to the sweet potatoes.
Mash to your desired texture and serve warm.
Ingredients:
sweet potato, raw, unprepared
sugars, brown
syrup, maple, canadian
spices, cinnamon, ground
yogurt, greek, plain, nonfat
Directions:
Place the sweet potatoes in a large pot and fill with cold water to cover the potatoes.
Bring the water to a boil over high heat, then reduce heat to medium-low and then simmer for 10-15 minutes or until the sweet potatoes are tender when pierced with a fork.
Drain the sweet potatoes in a colander, shaking the colander to help remove excess water.
Pour the potatoes into a large bowl.
Add the brown sugar, maple syrup, cinnamon, and Greek yogurt to the sweet potatoes.
Mash to your desired texture and serve warm.