Food recipes
Green Beans and Potatoes
Green Beans and Potatoes Ingredients: potatoes, raw, skin beans, snap, green, raw spices, thyme, dried spices, pepper, black sauce, worcestershire soup, vegetable broth, ready to serve cornstarch parsley, fresh Direct...
Green Beans and Potatoes
Ingredients:
potatoes, raw, skin
beans, snap, green, raw
spices, thyme, dried
spices, pepper, black
sauce, worcestershire
soup, vegetable broth, ready to serve
cornstarch
parsley, fresh
Directions:
In a large skillet over medium-high heat combine potatoes, green beans, thyme, pepper, Worcestershire sauce and 3/4 cup of broth.
Bring to a boil; reduce heat to medium-low, cover and simmer 15 to 20 minutes or until vegetables are tender.
In a small bowl blend remaining broth and cornstarch.
Stir in parsley; add to potato mixture.
Cook, stirring, until bubbly and thickened.
Ingredients:
potatoes, raw, skin
beans, snap, green, raw
spices, thyme, dried
spices, pepper, black
sauce, worcestershire
soup, vegetable broth, ready to serve
cornstarch
parsley, fresh
Directions:
In a large skillet over medium-high heat combine potatoes, green beans, thyme, pepper, Worcestershire sauce and 3/4 cup of broth.
Bring to a boil; reduce heat to medium-low, cover and simmer 15 to 20 minutes or until vegetables are tender.
In a small bowl blend remaining broth and cornstarch.
Stir in parsley; add to potato mixture.
Cook, stirring, until bubbly and thickened.