Food recipes
Healthy Rye Bread
Healthy Rye Bread Ingredients: water, bottled, generic molasses salt, table spices, caraway seed honey wheat flour, white, all-purpose, unenriched water, bottled, generic leavening agents, yeast, baker's, active dry s...
Healthy Rye Bread
Ingredients:
water, bottled, generic
molasses
salt, table
spices, caraway seed
honey
wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, brown
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
Directions:
Mix first six ingredients together in a large bowl and let cool until molasses mixture is just warm.
Dissolve yeast and brown sugar in 1/2 cup warm water and add to molasses mixture.
Stir in unbleached white flour and whole wheat flour until dough is soft enough to knead.
Knead briskly 5 to 10 minutes.
Let rise approximately 30 minutes and then divide mixture into 2 round loaves.
Place both loaves on a vegetable oil-sprayed cookie sheet and let rise 20 minutes.
Bake for 1 hour in a preheated oven at 375 degrees F.
Allow bread to cool before slicing.
Serve warm.
Ingredients:
water, bottled, generic
molasses
salt, table
spices, caraway seed
honey
wheat flour, white, all-purpose, unenriched
water, bottled, generic
leavening agents, yeast, baker's, active dry
sugars, brown
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
Directions:
Mix first six ingredients together in a large bowl and let cool until molasses mixture is just warm.
Dissolve yeast and brown sugar in 1/2 cup warm water and add to molasses mixture.
Stir in unbleached white flour and whole wheat flour until dough is soft enough to knead.
Knead briskly 5 to 10 minutes.
Let rise approximately 30 minutes and then divide mixture into 2 round loaves.
Place both loaves on a vegetable oil-sprayed cookie sheet and let rise 20 minutes.
Bake for 1 hour in a preheated oven at 375 degrees F.
Allow bread to cool before slicing.
Serve warm.