Food recipes
Choco-Butter Sweets
Choco-Butter Sweets Ingredients: butter, without salt sugars, powdered vanilla extract wheat flour, white, all-purpose, unenriched salt, table cheese, parmesan, hard sugars, powdered wheat flour, white, all-purpose, u...
Choco-Butter Sweets
Ingredients:
butter, without salt
sugars, powdered
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
cheese, parmesan, hard
sugars, powdered
wheat flour, white, all-purpose, unenriched
vanilla extract
nuts, pecans
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spartan, real semi-sweet chocolate baking chips,
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
Directions:
Preheat oven to 350.
In medium bowl, mix butter, powdered sugar, flour, salt and vanilla thoroughly.
Roll dough into 1-inch balls and place 1 inch apart on ungreased cookie sheets.
Press thumb gently into center of each cookie to make impression.
Bake in preheated oven 12-15 minutes or until done.
Remove from oven and cool completely.
While cookies cool, prepare filling and chocolate drizzle.
Filling:.
In bowl, combine cream cheese, powdered sugar, flour, vanilla, pecans and coconut.
Mix Well.
Chocolate Drizzle:.
Combine semi-sweet chocolate chips, butter, milk and powdered sugar in top of a double boiler.
Cook over low heat until melted, stirring until smooth.
Once cookies are cooled, fill indentations with filling, then pipe on the chocolate drizzle (you can also just use a spoon to drizzle).
Ingredients:
butter, without salt
sugars, powdered
vanilla extract
wheat flour, white, all-purpose, unenriched
salt, table
cheese, parmesan, hard
sugars, powdered
wheat flour, white, all-purpose, unenriched
vanilla extract
nuts, pecans
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
spartan, real semi-sweet chocolate baking chips,
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, powdered
Directions:
Preheat oven to 350.
In medium bowl, mix butter, powdered sugar, flour, salt and vanilla thoroughly.
Roll dough into 1-inch balls and place 1 inch apart on ungreased cookie sheets.
Press thumb gently into center of each cookie to make impression.
Bake in preheated oven 12-15 minutes or until done.
Remove from oven and cool completely.
While cookies cool, prepare filling and chocolate drizzle.
Filling:.
In bowl, combine cream cheese, powdered sugar, flour, vanilla, pecans and coconut.
Mix Well.
Chocolate Drizzle:.
Combine semi-sweet chocolate chips, butter, milk and powdered sugar in top of a double boiler.
Cook over low heat until melted, stirring until smooth.
Once cookies are cooled, fill indentations with filling, then pipe on the chocolate drizzle (you can also just use a spoon to drizzle).