Food recipes
Roasted Pumpkin Seeds With Maple Syrup
Roasted Pumpkin Seeds With Maple Syrup Ingredients: seeds, pumpkin and squash seeds, whole, roasted, without salt syrup, maple, canadian salt, table spices, pepper, red or cayenne Directions: Preheat oven to 425F. Pla...
Roasted Pumpkin Seeds With Maple Syrup
Ingredients:
seeds, pumpkin and squash seeds, whole, roasted, without salt
syrup, maple, canadian
salt, table
spices, pepper, red or cayenne
Directions:
Preheat oven to 425F.
Place all the ingredients in a bowl and toss well to coat.
Transfer seeds and any liquid to a parchment-lined baking sheet.
Spread out mixture evenly in a single layer.
Toast just until the seeds are golden brown and become fragrant, approximately 10-15 minutes.
Stir mixture occasionally to brown evenly.
WATCH OVEN CAREFULLY!
Let cool.
Once cooled, keep in airtight container.
Ingredients:
seeds, pumpkin and squash seeds, whole, roasted, without salt
syrup, maple, canadian
salt, table
spices, pepper, red or cayenne
Directions:
Preheat oven to 425F.
Place all the ingredients in a bowl and toss well to coat.
Transfer seeds and any liquid to a parchment-lined baking sheet.
Spread out mixture evenly in a single layer.
Toast just until the seeds are golden brown and become fragrant, approximately 10-15 minutes.
Stir mixture occasionally to brown evenly.
WATCH OVEN CAREFULLY!
Let cool.
Once cooled, keep in airtight container.