Food recipes
Blueberry Bagels
Blueberry Bagels Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated blueberries, raw salt, table leavening agents, yeast, baker's, active dry water, bottled, generic sugars, granulated water,...
Blueberry Bagels
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
blueberries, raw
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
water, bottled, generic
Directions:
Put all the ingredients except for the dried blueberries in a bread maker and program the machine for about 15 minutes.
(Add the blueberries after 12 minutes.)
Take the dough out of the bread maker, then separate into 5 portions (each should weigh a little less than 106 g) and roll into balls.
Let the dough sit for 10 minutes in a firmly sealed container.
Shape the bagels (see the note in Helpful Hints) and let rise for about 20 minutes.
While they're rising, prepare the kettle boil.
Put the kettling ingredients in a frying pan and bring to a boil.
After the bagels have finished rising, preheat the oven to 210C.
Put the bagels in the frying pan and boil for 30 seconds on each side.
Once the bagels have finished the kettle boil, lay them out on a plate covered with parchment paper and gently pat dry the water.
Place the bagels on a baking sheet lined with parchment paper and bake for 18 minutes at 200C.
All done!
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
blueberries, raw
salt, table
leavening agents, yeast, baker's, active dry
water, bottled, generic
sugars, granulated
water, bottled, generic
Directions:
Put all the ingredients except for the dried blueberries in a bread maker and program the machine for about 15 minutes.
(Add the blueberries after 12 minutes.)
Take the dough out of the bread maker, then separate into 5 portions (each should weigh a little less than 106 g) and roll into balls.
Let the dough sit for 10 minutes in a firmly sealed container.
Shape the bagels (see the note in Helpful Hints) and let rise for about 20 minutes.
While they're rising, prepare the kettle boil.
Put the kettling ingredients in a frying pan and bring to a boil.
After the bagels have finished rising, preheat the oven to 210C.
Put the bagels in the frying pan and boil for 30 seconds on each side.
Once the bagels have finished the kettle boil, lay them out on a plate covered with parchment paper and gently pat dry the water.
Place the bagels on a baking sheet lined with parchment paper and bake for 18 minutes at 200C.
All done!