Food recipes
Caramel Whipped Cream
Caramel Whipped Cream Ingredients: sugars, granulated cream, fluid, heavy whipping Directions: Prepare an ice bath; set aside. Pour sugar into a small saucepan; cover and cook over medium-high heat, without stirring,...
Caramel Whipped Cream
Ingredients:
sugars, granulated
cream, fluid, heavy whipping
Directions:
Prepare an ice bath; set aside.
Pour sugar into a small saucepan; cover and cook over medium-high heat, without stirring, until sugar is completely melted.
Remove lid, and cook, swirling pan to cover evenly, until sugar turns golden amber.
Carefully pour 3/4 cup heavy cream down the side of the pan in a slow, steady stream (it will spatter), stirring constantly with a wooden spoon until combined.
Transfer caramel to a bowl set in ice bath; let sit until cool, stirring occasionally.
Meanwhile, whip the remaining cup cream until medium-stiff peaks form.
Fold in the caramel until combined.
Use immediately.
Ingredients:
sugars, granulated
cream, fluid, heavy whipping
Directions:
Prepare an ice bath; set aside.
Pour sugar into a small saucepan; cover and cook over medium-high heat, without stirring, until sugar is completely melted.
Remove lid, and cook, swirling pan to cover evenly, until sugar turns golden amber.
Carefully pour 3/4 cup heavy cream down the side of the pan in a slow, steady stream (it will spatter), stirring constantly with a wooden spoon until combined.
Transfer caramel to a bowl set in ice bath; let sit until cool, stirring occasionally.
Meanwhile, whip the remaining cup cream until medium-stiff peaks form.
Fold in the caramel until combined.
Use immediately.