Food recipes
Michelle's Peanut Butter Dots
Michelle's Peanut Butter Dots Ingredients: butter, without salt sugars, granulated peanut butter, smooth style, without salt milk, fluid, 1% fat, without added vitamin a and vitamin d vanilla extract wheat flour, whit...
Michelle's Peanut Butter Dots
Ingredients:
butter, without salt
sugars, granulated
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
wheat flour, white, all-purpose, unenriched
Directions:
In large mixing bowl, combine sugar, butter, peanut butter, milk and vanilla.
Mix by hand about 3 minutes or until creamy.
Thoroughly mix flour into creamy mix.
Roll small balls of dough in hand, about 1 inch in diameter.
Place on greased cookie sheet, approximately 3/4 inch apart.
Using a fork, make criss cross pattern on cookie (this will flatten cookie partially).
Be careful not to over flatten, dough should not touch each other.
Bake at 350 degrees F (175 degrees C) 18 to 25 minutes.
Ingredients:
butter, without salt
sugars, granulated
peanut butter, smooth style, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
vanilla extract
wheat flour, white, all-purpose, unenriched
Directions:
In large mixing bowl, combine sugar, butter, peanut butter, milk and vanilla.
Mix by hand about 3 minutes or until creamy.
Thoroughly mix flour into creamy mix.
Roll small balls of dough in hand, about 1 inch in diameter.
Place on greased cookie sheet, approximately 3/4 inch apart.
Using a fork, make criss cross pattern on cookie (this will flatten cookie partially).
Be careful not to over flatten, dough should not touch each other.
Bake at 350 degrees F (175 degrees C) 18 to 25 minutes.