Eggnog Shortbread

Eggnog Shortbread

Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
salt, table
sugars, granulated
spices, nutmeg, ground

Directions:
Preheat oven to 350 degrees F.
Place all ingredients in a bowl.
Using hands rub ingredients together until perfectly blended.
Pack mixture into a 9x13 pan that has been lined w/ waxed paper.
Prick mixture well with a fork.
Bake until a pale brown.
Cut into small squares as soon as taken from the oven.