Food recipes
Golden Cinnamon Biscuits
Golden Cinnamon Biscuits Ingredients: butter, without salt syrup, maple, canadian sugars, brown sugars, powdered wheat flour, white, all-purpose, unenriched spices, cinnamon, ground Directions: Combine butter, golden...
Golden Cinnamon Biscuits
Ingredients:
butter, without salt
syrup, maple, canadian
sugars, brown
sugars, powdered
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
Directions:
Combine butter, golden syrup and sugars in medium heavy-based pan, stir over low heat until butter is melted; cool for 5 minutes.
Stir in flour and cinnamon.
Roll rounded teaspoons of mixture into balls, pleace about 2cm (approx.
1 inch) apart on greased oven trays, flatten with a floured (or gluten free floured) fork until 1cm (just under 1/2 inch) thick.
Bake in hot oven (450F to 475F, or 230C to 230C, or Gas Mark 6) for about 12 minutes or until browned.
Stand 1 minute before lifting onto wire racks to cool.
Ingredients:
butter, without salt
syrup, maple, canadian
sugars, brown
sugars, powdered
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
Directions:
Combine butter, golden syrup and sugars in medium heavy-based pan, stir over low heat until butter is melted; cool for 5 minutes.
Stir in flour and cinnamon.
Roll rounded teaspoons of mixture into balls, pleace about 2cm (approx.
1 inch) apart on greased oven trays, flatten with a floured (or gluten free floured) fork until 1cm (just under 1/2 inch) thick.
Bake in hot oven (450F to 475F, or 230C to 230C, or Gas Mark 6) for about 12 minutes or until browned.
Stand 1 minute before lifting onto wire racks to cool.