Honeycomb Candy

Honeycomb Candy

Ingredients:
sugars, granulated
water, bottled, generic
honey
syrups, corn, light
leavening agents, baking soda

Directions:
In a large saucepan, gently combine the sugar and water then add the honey and corn syrup.
Boil until amber colored and the sugar looks like caramel.
Add the baking soda, and with a wooden spoon, stir in gently.
It will foam up a lot.
Pour the mixture onto a silpat or a piece of parchment paper on a sheet pan, and let cool.
Break into pieces.