Food recipes
Butternut Squash Butter
Butternut Squash Butter Ingredients: squash, winter, butternut, raw apple juice, canned or bottled, unsweetened, without added ascorbic acid sugars, brown spices, cinnamon, ground spices, nutmeg, ground spices, ginger...
Butternut Squash Butter
Ingredients:
squash, winter, butternut, raw
apple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
spices, ginger, ground
spices, cloves, ground
Directions:
Place all ingredients in large, heavy bottom pot.
Heat to boiling.
Reduce heat, simmer 40-45 minutes, stirring frequently to prevent sticking.
To test if done, a dollop placed on a plate will not run after 2 minutes.
Pack into clean jars, cover and refrigerate or freeze.
Ingredients:
squash, winter, butternut, raw
apple juice, canned or bottled, unsweetened, without added ascorbic acid
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
spices, ginger, ground
spices, cloves, ground
Directions:
Place all ingredients in large, heavy bottom pot.
Heat to boiling.
Reduce heat, simmer 40-45 minutes, stirring frequently to prevent sticking.
To test if done, a dollop placed on a plate will not run after 2 minutes.
Pack into clean jars, cover and refrigerate or freeze.