Candied Pumpkin Recipe

Candied Pumpkin Recipe

Ingredients:
butter, without salt
pumpkin, raw
sugars, granulated
syrup, maple, canadian
spices, ginger, ground
spices, cinnamon, ground

Directions:
Melt the butter in a large skillet over medium-low heat.
Cook the pumpkin in the butter until tender, about 20 minutes.
Add the sugar and stir until dissolved.
Stir in the syrup, ginger, and cinnamon; remove from heat and allow to cool.
Transfer to a bowl and cover.
Refrigerate at least 2 hours before serving.