Food recipes
Rich and Creamy Bread Rolls
Rich and Creamy Bread Rolls Ingredients: wheat flours, bread, unenriched sugars, granulated leavening agents, yeast, baker's, active dry water, bottled, generic cream, fluid, heavy whipping salt, table butter, without...
Rich and Creamy Bread Rolls
Ingredients:
wheat flours, bread, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
water, bottled, generic
cream, fluid, heavy whipping
salt, table
butter, without salt
Directions:
Dissolve the dry yeast in the lukewarm water.
Add the bread flour and the white sugar to a blender.
Add the mixture from step 1 and the heavy cream and knead.
Once it's come together smoothly to a point wrap up the butter in the dough and use your hands to lightly knead it.
Place back in the blender and knead.
Once you have a smooth, stretchy dough make into a nice round shape and allow to first rise for 40 minutes.
Remove the gas and separate into 9 pieces.
Cover with a well-wrung damp towel and let sit for 10 minutes.
Remove the gas again, restore the rounded shape and place in a pan (my pan was too big.
I think 15 x 15 cm should be fine).
Allow to second rise for 30 minutes.
Bake in the preheated oven at 190C for 15 to 20 minutes.
They're moist and soft!
Ingredients:
wheat flours, bread, unenriched
sugars, granulated
leavening agents, yeast, baker's, active dry
water, bottled, generic
cream, fluid, heavy whipping
salt, table
butter, without salt
Directions:
Dissolve the dry yeast in the lukewarm water.
Add the bread flour and the white sugar to a blender.
Add the mixture from step 1 and the heavy cream and knead.
Once it's come together smoothly to a point wrap up the butter in the dough and use your hands to lightly knead it.
Place back in the blender and knead.
Once you have a smooth, stretchy dough make into a nice round shape and allow to first rise for 40 minutes.
Remove the gas and separate into 9 pieces.
Cover with a well-wrung damp towel and let sit for 10 minutes.
Remove the gas again, restore the rounded shape and place in a pan (my pan was too big.
I think 15 x 15 cm should be fine).
Allow to second rise for 30 minutes.
Bake in the preheated oven at 190C for 15 to 20 minutes.
They're moist and soft!