Grandma Helen's Cinnamon Apples

Grandma Helen's Cinnamon Apples

Ingredients:
water, bottled, generic
candies, white chocolate
sugars, granulated
apples, raw, with skin

Directions:
Mix water and sugar in a 5 quart Dutch Oven and bring to a boil over medium high heat.
Add the candies and stir until dissolved.
When dissolved, reduce the heat and add the apples in a single layer, turning them often and gently.
Cook for about 15 minutes or until tender.
Serve warm or cold but enjoy them!