Food recipes
Chocolate Chip Scones
Chocolate Chip Scones Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table sugars, granulated spartan, real semi-sweet chocolate...
Chocolate Chip Scones
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
cream, fluid, heavy whipping
butter, without salt
Directions:
Sift dry ingredients, add chocolate chips.
Pour in cream and butter until dough holds together, will be sticky.
Transfer to floured surface, knead 10 times, turning as you go.
Make a 9 inch disk and cut into 12 wedges.
Place wedges on a baking sheet, sprinkle with sugar.
Bake 13 to 15 minutes in a 425 oven until golden brown.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
spartan, real semi-sweet chocolate baking chips,
cream, fluid, heavy whipping
butter, without salt
Directions:
Sift dry ingredients, add chocolate chips.
Pour in cream and butter until dough holds together, will be sticky.
Transfer to floured surface, knead 10 times, turning as you go.
Make a 9 inch disk and cut into 12 wedges.
Place wedges on a baking sheet, sprinkle with sugar.
Bake 13 to 15 minutes in a 425 oven until golden brown.