Food recipes
Jasmine Rice With Peanuts and Scallions
Jasmine Rice With Peanuts and Scallions Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt water, bottled, generic soup, chicken broth or bouillon, dry oil, corn, peanut, and olive onions,...
Jasmine Rice With Peanuts and Scallions
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
soup, chicken broth or bouillon, dry
oil, corn, peanut, and olive
onions, spring or scallions (includes tops and bulb), raw
Directions:
Wash rice in several changes of cold water in a bowl until water is almost clear, then drain rice well in a sieve.
Bring rice, water, and broth to a boil in a 3- to 4-quart heavy saucepan, then reduce heat to low and cook, uncovered, until rice is tender and water is absorbed, 12 to 15 minutes.
Remove from heat and let stand, covered, 5 minutes.
Fluff with a fork, then stir in peanuts and scallion greens.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
soup, chicken broth or bouillon, dry
oil, corn, peanut, and olive
onions, spring or scallions (includes tops and bulb), raw
Directions:
Wash rice in several changes of cold water in a bowl until water is almost clear, then drain rice well in a sieve.
Bring rice, water, and broth to a boil in a 3- to 4-quart heavy saucepan, then reduce heat to low and cook, uncovered, until rice is tender and water is absorbed, 12 to 15 minutes.
Remove from heat and let stand, covered, 5 minutes.
Fluff with a fork, then stir in peanuts and scallion greens.