Ginger Miso Glazed Tilapia

Ginger Miso Glazed Tilapia

Ingredients:
fish, tilapia, raw
oil, sesame, salad or cooking
spices, ginger, ground
miso
soy sauce made from soy (tamari)
rice vinegar,
lime juice, raw

Directions:
Whisk together everything except for the fish filets.
Submerge fish in sauce to marinate for at least 30 minutes.
In nonstick or lightly oiled skillet, sear fish over medium high heat for 4-5 minutes or until fish is white and fully cooked.
Remove fish from pan and plate filets.
Pour leftover marinate into skillet and stir for 5 minutes while sauce thickens.
Drizzle over filets.