Whole Wheat Molasses Bread Recipe

Whole Wheat Molasses Bread Recipe

Ingredients:
wheat flour, white, all-purpose, unenriched
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
leavening agents, baking soda
milk, buttermilk, fluid, cultured, lowfat
molasses

Directions:
Sift dry ingredients.
Combine liquid ingredients (blend with dry).
Mix with electric mixer till blended.
Bake in 9 x 5 inch pan at 325 degrees for 1 hour and 15 min.
Store in refrigerator.
Freezes well.
Is good toasted with marmalade.