Food recipes
Rice Brittle Crunch
Rice Brittle Crunch Ingredients: sugars, granulated syrups, corn, light water, bottled, generic cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt bananas,...
Rice Brittle Crunch
Ingredients:
sugars, granulated
syrups, corn, light
water, bottled, generic
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
bananas, raw
oil, corn, peanut, and olive
leavening agents, baking soda
Directions:
Line a rimmed baking sheet with parchment and spray the paper with nonstick cooking spray.
In a medium saucepan, combine the sugar, corn syrup and water and bring to a boil over moderately high heat.
Cook undisturbed until a deep-amber caramel forms, about 7 minutes.
Remove from the heat.
Stir in the rice cereal, banana chips, peanuts and baking soda.
Quickly spread the brittle on the baking sheet, separating it into pieces as much as possible with a spatula.
Let cool until hardened, about 45 minutes.
Coarsely chop the brittle or break it into clusters and serve.
Ingredients:
sugars, granulated
syrups, corn, light
water, bottled, generic
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
bananas, raw
oil, corn, peanut, and olive
leavening agents, baking soda
Directions:
Line a rimmed baking sheet with parchment and spray the paper with nonstick cooking spray.
In a medium saucepan, combine the sugar, corn syrup and water and bring to a boil over moderately high heat.
Cook undisturbed until a deep-amber caramel forms, about 7 minutes.
Remove from the heat.
Stir in the rice cereal, banana chips, peanuts and baking soda.
Quickly spread the brittle on the baking sheet, separating it into pieces as much as possible with a spatula.
Let cool until hardened, about 45 minutes.
Coarsely chop the brittle or break it into clusters and serve.