Food recipes
Toffee Time
Toffee Time Ingredients: butter, without salt sugars, granulated water, bottled, generic spartan, real semi-sweet chocolate baking chips, nuts, walnuts, english Directions: Melt butter, then add sugar and bring to a b...
Toffee Time
Ingredients:
butter, without salt
sugars, granulated
water, bottled, generic
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english
Directions:
Melt butter, then add sugar and bring to a boil, stirring constantly.
Add the water, one tablespoon at a time, and stir constantly for the next 10 minutes.
Its finished when its a light caramel color.
Test by dropping a spoonful into cold water until it reaches hard crack candy stage (forms a ball easily and hardens).
Sounds more difficult than it really is, and its a perfect time to see the real color.
If it is undercooked, the toffee will stick to your teeth for days; it overcooked, it will taste burnt.
Pour directly onto a baking sheet with edges.
Wait until it firms up but is still hot (3-4 minutes or so).
Then pour on the chocolate chips.
Give them about 2 minutes to start to melt, then spread the chocolate to the edges like you are icing a cake.
Sprinkle on chopped nuts and allow to harden.
I let it cool on the counter for 30 minutes, put it in the fridge for 20-30 minutes, and then break it into pieces.
Ingredients:
butter, without salt
sugars, granulated
water, bottled, generic
spartan, real semi-sweet chocolate baking chips,
nuts, walnuts, english
Directions:
Melt butter, then add sugar and bring to a boil, stirring constantly.
Add the water, one tablespoon at a time, and stir constantly for the next 10 minutes.
Its finished when its a light caramel color.
Test by dropping a spoonful into cold water until it reaches hard crack candy stage (forms a ball easily and hardens).
Sounds more difficult than it really is, and its a perfect time to see the real color.
If it is undercooked, the toffee will stick to your teeth for days; it overcooked, it will taste burnt.
Pour directly onto a baking sheet with edges.
Wait until it firms up but is still hot (3-4 minutes or so).
Then pour on the chocolate chips.
Give them about 2 minutes to start to melt, then spread the chocolate to the edges like you are icing a cake.
Sprinkle on chopped nuts and allow to harden.
I let it cool on the counter for 30 minutes, put it in the fridge for 20-30 minutes, and then break it into pieces.