Food recipes
Low-fat Cinnamon Rolls
Low-fat Cinnamon Rolls
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic
spices, cinnamon, ground
Directions:
Mix the first three ingredients together.
Then mix in the water.
Knead the dough on a firm surface.
Take 2 tablespoons of dough and dip it in cinnamon.
roll it with a rolling pin.
Bake at 450 degrees for 10 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
water, bottled, generic
spices, cinnamon, ground
Directions:
Mix the first three ingredients together.
Then mix in the water.
Knead the dough on a firm surface.
Take 2 tablespoons of dough and dip it in cinnamon.
roll it with a rolling pin.
Bake at 450 degrees for 10 minutes.
Printed from https://recipe.bluelayer.org/recipe/56625/low-fat-cinnamon-rolls