Italian Broccoli Salad

Italian Broccoli Salad

Ingredients:
broccoli, raw
onions, spring or scallions (includes tops and bulb), raw
olives, ripe, canned (small-extra large)
spices, pepper, red or cayenne
spices, pepper, black
salad dressing, italian dressing, commercial, regular

Directions:
Cook broccoli to tender crisp and cool slightly.
In a large bowl, add broccoli, onions, black olives and peppers.
Add Italian dressing and toss to coat evenly.
Chill for 1-2 hours and stir before serving.
Serve as a salad or over pasta.